Categories Jelena DjokovicRawEssence Post author By Yuri Moreno Post date August 4, 2023 Author: Mathieu Gallant Buy on amazon Resume: Updated to reflect the latest data, Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the newest edition of an industry standard. It features more than 100 newly designated GRAS substances, expanded information on aroma and taste thresholds, and the most current regulatory information. It includes synonyms, international codes, senBook Details:Publications date: March 8, 2013Review: 4.7 out of 5Formats available: PaperbackISBN Code: 978-0778804468Also recommended by: Rate this book Tags Cookbooks, Cooking Methods, Food & Wine ← Where the Money Was → A Call to Spiritual Reformation