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Alex Guarnaschelli

The Modern Art of Chinese Cooking

Author: Barbara Tropp

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Book Details:

Publications date:

November 1, 1982

Review:

4.5 out of 5

Formats available:

Hardcover , Paperback

ISBN Code:

978-0688005665

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Frequently Asked Questions about the book The Modern Art of Chinese Cooking

What is the publication date of the book The Modern Art of Chinese Cooking?


The publication date of this book is November 1, 1982

Who is the author of The Modern Art of Chinese Cooking?


The author of this book is Barbara Tropp

Where can I buy The Modern Art of Chinese Cooking by Barbara Tropp?


You can buy this book on Amazon or other online bookstores.

What is the review rating for The Modern Art of Chinese Cooking?


The review rating for this book is 4.5 out of 5

What formats are available for The Modern Art of Chinese Cooking?


This book is available in the following formats: Hardcover , Paperback

What is the ISBN of The Modern Art of Chinese Cooking?


The ISBN code for this book is 978-0688005665
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