Book Details:
Publications date:
November 1, 1982Review:
4.5 out of 5Formats available:
Hardcover , PaperbackISBN Code:
978-0688005665Also recommended by:
Frequently Asked Questions about the book The Modern Art of Chinese Cooking
What is the publication date of the book The Modern Art of Chinese Cooking?
The publication date of this book is November 1, 1982
Who is the author of The Modern Art of Chinese Cooking?
The author of this book is Barbara Tropp
Where can I buy The Modern Art of Chinese Cooking by Barbara Tropp?
You can buy this book on Amazon or other online bookstores.
What is the review rating for The Modern Art of Chinese Cooking?
The review rating for this book is 4.5 out of 5
What formats are available for The Modern Art of Chinese Cooking?
This book is available in the following formats: Hardcover , Paperback
What is the ISBN of The Modern Art of Chinese Cooking?
The ISBN code for this book is 978-0688005665